Chicken Skewers with Mint Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
These succulent bites of marinated, grilled chicken taste delicious with the refreshing sauce. Ingredients:
2 tablespoons fresh lemon juice |
1 teaspoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper |
1/4 teaspoon crushed black peppercorns |
2 garlic cloves, minced |
1 pound skinless, boneless chicken breast, cut into 1-inch pieces |
cooking spray |
2 (1 1/2-ounce) slices white bread |
3/4 cup packed fresh mint leaves (about 3/4 ounce) |
1 tablespoon extravirgin olive oil |
2 teaspoons white wine vinegar |
1/2 teaspoon salt |
2 garlic cloves, minced |
1/2 cup water |
Directions:
1. To prepare chicken, combine first 6 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 15 minutes, turning bag occasionally. Remove chicken from bag; discard marinade.
2. Prepare grill.
3. Thread chicken pieces onto 6 (8-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 8 minutes or until chicken is done, turning frequently.
4. To prepare mint sauce, place bread slices in a food processor, and pulse until coarsely crumbled. Add mint, olive oil, white wine vinegar, 1/2 teaspoon salt, and 2 garlic cloves; pulse until combined. With processor on, slowly pour water through food chute, and process until smooth and well blended.
|
|