Chicken Skewers With Honey and Turmeric |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From The Steamy Kithchen Cookbook by Jaden Hair Ingredients:
1 teaspoon grated fresh ginger |
1 tablespoon honey |
1 tablespoon soy sauce |
1/4 teaspoon turmeric powder |
1/4 teaspoon cayenne powder |
1 tablespoon fresh squeezed orange juice |
1 lb boneless skinless chicken breast, cut in 1 inch cubes |
6 green onions, bottom 6 inches only |
Directions:
1. In a large bowl, whisk together the ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir to coat. Marinate in the refrigerator for 1 hour, or up to overnight.
2. Twenty minutes before cooking, set chicken at room temperature.
3. Cut green onion bottoms into 1 1/2 inch lengths. Skewer chicken and green onion pieces, alternating.
4. Preheat grill to medium high heat. If possible leave one section of your grill at low heat. Grill for 2 minutes on each side then move to lower heat and finsh cooking , covered, for 2 more minutes, or until cooked through. Watch carefully as the sugars in the honey and orange juice may caramelize fast.
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