Chicken Skewers Marinated with Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 19 Minutes |
Ready In: 29 Minutes Servings: 15 |
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Ingredients:
1 red onion, medium dice |
1 red pepper, medium dice |
1 yellow pepper, medium dice |
1 green pepper, medium dice |
3 pounds boneless skinless chicken breasts, cut into medium sized cubes |
bamboo skewers soaked for 30 to 60 minutes |
1 bottle vinaigrette or marinade of your choice |
Directions:
1. Place the onions, peppers and chicken onto the skewers, alternating between vegetables and chicken. Repeat process until all of the skewers are assembled. Place completed skewers in a shallow baking dish and cover with vinaigrette or marinade. Refrigerate for 1 to 2 hours. Preheat oven to 425 degrees F and transfer skewers to a sheet pan. Place in oven and cook for 8 to 10 minutes. Serve immediately.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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