Chicken, Shrimp and Sausage Jambalaya |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild. Ingredients:
1 cup chopped onion |
1 tablespoon olive oil |
16 ounces sausage (hot or mild) |
1 tablespoon minced garlic |
2 cups instant brown rice |
2 (16 ounce) cans chicken broth |
1 (14 ounce) can artichoke hearts, drained |
1 (8 ounce) can tomato sauce |
1 1/2 teaspoons hot red pepper sauce |
1 lb uncooked shrimp, peeled and deveined |
1 cup chopped cooked chicken |
Directions:
1. Heat the oil in a large skillet.
2. Add onion to skillet and cook until onion is lightly browned, about 5 minute.
3. Add sausage to onion and cook until browned.
4. Add garlic and cook 1 minute.
5. Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
6. Bring to a simmer, then turn heat to low.
7. Cover and cook 17 min., stir occasionally.
8. Add shrimp and chicken.
9. Cover and cook, stirring occasionally, until shrimp are opaque and curled.
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