Chicken Scampi from the Farmer's Henhouse |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost-it just gets better and better. A hearty thanks to the folks at Gooseberry Patch for another fabulous recipe! Ingredients:
8 -12 garlic cloves, pressed |
1 tablespoon dry oregano |
1 tablespoon dried parsley |
3 tablespoons lemon juice |
2 teaspoons garlic powder |
1 teaspoon salt |
1 cup olive oil |
1/2 cup white wine (or chicken broth) |
1/4 cup chili sauce |
4 boneless skinless chicken breasts, bite-size pieces |
angel hair pasta or linguine, cooked per pkg directions |
grated romano cheese, for sprinkling |
Directions:
1. Preheat the oven to 450; grease a 13x9 pan.
2. In the pan, combine everything except the pasta and cheese.
3. Bake for 12-14 minutes (chicken should be white inside).
4. Serve over pasta, sprinkle with cheese.
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