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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This extremely easy and quick chicken dish has a lovely lemony and garlic flavor. Goes well with a green salad and a loaf of fresh bread. Ingredients:
1/2 cup butter |
1/4 cup olive oil |
1/4 cup finely chopped green onions |
1 tablespoon minced garlic |
juice of 1 lemon |
2 pounds of chicken breast, boned, skinned and cut into 1/2 inch pieces |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In skillet, heat together the butter and olive oil and saute the green onions and garlic.
2. Add the lemon juice, chicken, salt, and pepper.
3. Continue cooking, stirring constantly for 5-8 minutes or until chicken is done.
4. Serve over buttered noodles or hot rice.
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