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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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It's different than the ones I've seen on here. The worcestershire sacue adds a little something, I think. I usually don't broil the chicken, but sauté it in olive oil. Make sure to boil the marinade for at least 3 minutes since it's had raw chicken in it. I serve it over brown rice. Ingredients:
5 (4 ounce) boneless skinless chicken breast halves, cut into 1 inch strips |
1/4 teaspoon ground black pepper |
3 tablespoons grated parmesan cheese |
1 tablespoon dried parsley |
1 garlic clove, minced |
1/4 teaspoon salt |
1 teaspoon dried oregano |
3 tablespoons lemon juice |
3 tablespoons worcestershire sauce |
1/4 cup white wine |
Directions:
1. # Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
2. # Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
3. # In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve.
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