Chicken Scaloppine With Balsamic Vinegar and Basil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy, tasty recipe. Great for entertaining. Ingredients:
4 chicken breasts, pounded thin with a mallet |
1/4 cup flour |
1/4 cup extra virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 shallots, minced |
1/2 cup chicken stock |
2 tablespoons balsamic vinegar |
1/4 cup basil leaves, torn |
Directions:
1. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Heat olive oil in 12 skillet over a high flame. Add chicken in a single layer. Cook until golden on bottom, about 2 minutes; turn. Cook on other side until golden, about 2 minutes. Remove to platter and cover with foil to keep warm. Add shallots and garlic to skillet, cook, stirring for 1 minute. Add chicken stock and reduced over high heat for 1 minute, scraping up any browned bits. Add balsamic vinegar and cook until sauce reduces and becomes syrupy (about 1 minute). Stir in basil, pour over chicken and serve.
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