Chicken saute with lemon dill and feta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe from my church's recipe book, submitted by Nancy O. I really like the combination of the flavors. Ingredients:
1 tablespoon olive oil |
4 boneless skinless chicken breasts |
2 teaspoons lemon pepper |
1 cup chopped onion |
1 cup chicken broth |
1 teaspoon dill weed |
1 (4 ounce) package crumbled feta, divided |
chopped fresh parsley |
Directions:
1. Heat oil in large skillet on medium-high heat.
2. Sprinkle chicken with lemon pepper.
3. Put chicken into skillet and cook for 7 minutes each side or until cooked through.
4. Take chicken out of skillet and set aside; keep warm.
5. Add onion to the same skillet.
6. Stir while cooking for 2-3 minutes or until tender.
7. Stir in broth, dill, and cup of cheese.
8. Stir until cheese is melted.
9. Pour sauce over chicken.
10. Top with remaining 1/4 cup of cheese.
11. Sprinkle with parsley.
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