Chicken Saute with Artichokes, Lemon and Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken Saute with Artichokes, Lemon and Mint Ingredients:
1 1/2 lb chicken breast |
4 tsp olive oil |
8 oz artichoke hearts, frozen |
3/4 cup chicken stock |
1/4 cup fresh mint, chopped |
1 tbsp lemon juice |
1/4 cup feta cheese, crumbled |
Directions:
1. With a meat mallet, pound chicken to an even 1/2 inch thickness. Season with salt and pepper.
2. In a 12 inch skillet, heat 2 tsp oil on medium heat. Cook chicken 12 to 14 minutes, until browned on both sides, turning once/ Transfer to a serving dish and cover to keep warm.
3. Add remaining oil to skillet. Add artichokes and cook 3 minutes, or until browned, stirring occasionally. Stir in broth and heat to boiling on medium high. Boil 2 to 3 minutes or until reduced by half. Remove skillet from heat and stir in mint and lemon juice.
4. To serve, spoon artichoke sauce over chicken and top with feta.
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