Chicken,sausages and peppers with pasta |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The pasta is the won you like. (;o) Ingredients:
1 lb boneless skinless chicken thighs |
1/2 lb fresh hot italian sausage or 1/2 lb fresh mild italian sausage, , sliced |
2 red sweet peppers or 2 yellow sweet peppers or 2 green sweet peppers, cut into thin strips |
1 medium onion, cut into wedges |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1/2 cup dry red wine or 1/2 cup white wine |
1 teaspoon dried italian seasoning, crushed |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 tablespoon cornstarch |
1/4 cup tomato juice or 1/4 cup water |
3 cups hot cooked pasta |
Directions:
1. Cut chicken into thin bite-size strips; set aside.
2. In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides.
3. Remove from skillet, reserving 2 tablespoons drippings.
4. In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet.
5. Cook sweet peppers and onion wedges in remaining drippings for 3 minutes.
6. Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper.
7. Bring to boiling; reduce heat.
8. Cover and simmer for 10 minutes.
9. Stir cornstarch into tomato juice or water; stir into skillet.
10. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.
11. Serve sauce over pasta.
12. Makes 4 servings.
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