Chicken Sausage With Butternut Mash And Onion Grav... |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A quick, easy comforting meal, as a breakfast or light meal Ingredients:
800 grams butternuts, peeled and diced |
1 knob butter |
1 dash salt and milled pepper |
1 tbsp olive oil |
500 grams chicken sausage (use pork sausage if you prefer) |
80 ml sage leaves |
1 large onion, finely sliced |
45 ml brandy |
1 cup chicken stock |
large pinch of ground nutmeg (optional) |
Directions:
1. 1 Steam butternut until cooked through. Mash with butter and season, add a sprinkle of nutmeg
2. 2 Heat a glug of oil in a pan and fry sausage until cooked through. Remove and keep warm.
3. 3 Add sage to pan and fry until crisp. Remove and set aside.
4. 4 Toss onion into pan and slowly cook until soft and sweet.
5. 5 Add brandy and deglaze pan, scraping off any bits that stick to bottom.
6. 6 Add chicken stock and boil to reduce by half. Season.
7. Serve sausage and mash with lashings of gravy and sage leaves for garnish.
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