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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. âMary Webb, Longwood, Florida. Ingredients:
2 tablespoons chopped onion |
3/4 teaspoon plus 2 teaspoons olive oil, divided |
1/2 cup grated peeled tart apple |
1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage |
1/4 teaspoon salt |
1/8 teaspoon pepper |
dash ground cinnamon |
1/4 pound ground chicken or turkey |
Directions:
1. In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties.
2. In a skillet, cook patties in remaining oil over medium heat or until juices run clear. Yield: 2 servings.
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