Chicken-Sausage Brochettes |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 16 |
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These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. Ingredients:
4 italian sausages |
1/4 cup dry white wine |
1/4 cup dijon mustard |
1 large garlic clove, crushed |
2 tablespoons olive oil |
2 teaspoons worcestershire sauce |
1/2 teaspoon dried thyme |
1/4 teaspoon salt |
1/8 teaspoon fresh ground pepper |
2 whole boneless skinless chicken breasts, cut into 32 pieces |
2 small zucchini, cut into 32 rounds |
2 medium bell peppers, quartered lengthwise, halved crosswise |
Directions:
1. Cook sausages covered in 1/4-inch water in skillet over medium heat until cooked through, 15 minutes. Cut each into 8 pieces; set aside.
2. Combine wine, mustard, garlic, oil, Worcestershire, thyme, salt, and pepper in medium glass bowl. Add meats; stir to coat. Chill covered 4 hours or overnight.
3. Heat broiler or grill.
4. Thread sausage, zucchini, chicken, and bell peppers on 16 skewers. Broil 5 inches from heat, turning occasionally, until sausage is browned and chicken is cooked through, 6-10 minutes.
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