Chicken, Sausage, and Rice Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make a meal out of this comforting chicken, sausage, and rice soup by adding crackers or warm bread. Ingredients:
4 ounces hot turkey italian sausage |
2 (2 1/2-ounce) skinless, boneless chicken thighs, cut into1/2-inch pieces |
cooking spray |
1 1/2 cups frozen chopped onion |
2 thyme sprigs |
1/3 cup chopped celery |
1/3 cup chopped carrot |
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth |
1 (3 1/2-ounce) bag boil-in-bag brown rice |
1 tablespoon chopped fresh parsley |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Remove casings from sausage. Combine sausage and chicken in a large saucepan coated with cooking spray over high heat; cook 2 minutes, stirring to crumble sausage. Add onion and thyme; cook 2 minutes, stirring occasionally. Add celery, carrot, and broth; bring to a boil.
2. Remove rice from bag; stir into broth mixture. Cover, reduce heat to medium, and cook 7 minutes or until rice is tender. Discard thyme sprigs. Stir in parsley, salt, and pepper.
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