Chicken Sausage and Lemon Fettuccine |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It is a delicious, quick and easy weeknight meal. Ingredients:
1 package chicken smoked sausage |
8 ounces fettuccine, uncooked |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 cup cherry tomatoes |
1 cup frozen peas, thawed and drained |
1/4 cup lemon juice, fresh |
2 tablespoons fresh oregano, chopped |
1/2 cup parmesan cheese, shredded |
Directions:
1. Cut sausage in 1/4 slices and set aside. 2. Cook pasta according to package directions; drain pasta and keep warm. 3. While pasta is cooking, heat olive oil in a large non-stick skillet over medium heat until hot; add sausage and cook, stirring frequently for 4 minutes or until sausage is lightly browned. 4. Add garlic and cook stirring constantly for 1 minute. 5. Stir in tomatoes, peas and lemon juice; cook and stir for 2 minutes. 6. Stir in fettuccine and oregano; toss lightly. 7. Top with Parmesan cheese. |
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