Chicken Sausage and Asparagus over Polenta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I adapted this from Everyday Food May 2008 Ingredients:
1 tablespoon olive oil |
1 precooked chicken sausage, sliced |
5 green onions, sliced |
1/2 lb asparagus, cut into 1-inch pieces |
1/4 teaspoon herbes de provence |
1 teaspoon fresh lemon juice |
1/3 cup chicken broth |
1/4 cup polenta |
2 tablespoons crumbled goat cheese |
1 tablespoon whipping cream |
Directions:
1. In a small saucepan, bring 1 cup of water to a boil. Lower heat, add polenta slowly, stirring constantly. Continue to stir slowly for 7 to 10 minutes. Stir in whipping cream, cheese and few grinds of black pepper.
2. In a skillet, heat oil, add the sausage pieces and brown them. Transfer to a plate. Add onion, asparagus, broth, and herbes de provence. Cover and steam for 6 minutes. Add sausage and lemon juice. Season with freshly ground black pepper. Remove from heat.
3. Serve sausage and asparagus over polenta.
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