Chicken Sate with Peanut Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...) Ingredients:
6 boneless skinless chicken breast halves |
1/4 cup soy sauce |
2 tablespoons lime juice |
1/2 cup butter, melted |
1 teaspoon coriander |
1 small onion, sliced |
1 tablespoon olive oil |
1/4 teaspoon cayenne |
1 tablespoon soy sauce |
1 teaspoon sugar |
2 cloves garlic, crushed |
1 cup dry roasted salted peanut |
1/4 teaspoon ginger, ground |
1/2 teaspoon salt |
2 tablespoons lime juice |
Directions:
1. Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
2. Cool.
3. Place in blender, add everything else, and blend carefully.
4. Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.
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