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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas. Ingredients:
2 tablespoons olive oil |
2 tablespoons creamy peanut butter |
2 green onions, chopped |
1 teaspoon reduced-sodium soy sauce |
1/4 teaspoon pepper |
2 cups sliced cooked chicken |
1 cup coleslaw mix |
4 flour tortillas (8 inches), room temperature |
Directions:
1. In a large bowl, whisk the oil, peanut butter, onions, soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle 1/4 cup coleslaw mix over each tortilla; top with chicken mixture. Roll up tightly. Yield: 4 servings.
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