Chicken Satay with Rice (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cup quick-cooking brown rice, cooked according to package directions |
1 pound boneless, skinless chicken breasts, cut into thin strips |
salt and ground black pepper |
1 tablespoon peanut or olive oil |
1 cup peanut sauce |
2 tablespoons hoisin sauce |
1 teaspoon hot sauce or to taste |
Directions:
1. Prepare rice according to manufacturers instructions.
2. Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
3. Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
4. Serve chicken with peanut sauce on the side for dipping and brown rice.
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