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Chicken Satay W/ Peanut Sauce
 
recipe image
Prep Time: 1 Minutes
Cook Time: 20 Minutes
Ready In: 21 Minutes
Servings: 4
You can either make your own peanut sauce or I would suggest serving it with The Taste of Thai peanut sauce because it is absolutely to die for. Everyone raves about the satay!
Ingredients:
1 cup kikkoman thai sweet chili sauce
1 tablespoon sesame oil
2 garlic cloves, minced
12 ounces chicken breasts
4 cups shredded red cabbage (optional)
1 cup shredded carrot (optional)
1 head boston lettuce (optional)
1/2 cup peanut butter
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons kikkoman thai sweet chili sauce
1 tablespoon honey
2 teaspoons sesame oil
Directions:
1. Chicken Satay.
2. Combine chili sauce, garlic and sesame oil in bowl.
3. Cut chicken into strips.
4. Marinate in sauce for 1 hour plus.
5. Thread chicken onto wooden skewers.
6. Broil for 6 minutes on each side or until cooked.
7. Add vegetables to create lettuce wraps.
8. Peanut Sauce.
9. Combine all ingredients and whisk until well blended.
By RecipeOfHealth.com