Chicken Satay W/ Peanut Sauce |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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You can either make your own peanut sauce or I would suggest serving it with The Taste of Thai peanut sauce because it is absolutely to die for. Everyone raves about the satay! Ingredients:
1 cup kikkoman thai sweet chili sauce |
1 tablespoon sesame oil |
2 garlic cloves, minced |
12 ounces chicken breasts |
4 cups shredded red cabbage (optional) |
1 cup shredded carrot (optional) |
1 head boston lettuce (optional) |
1/2 cup peanut butter |
1/2 cup rice wine vinegar |
1/4 cup soy sauce |
2 tablespoons kikkoman thai sweet chili sauce |
1 tablespoon honey |
2 teaspoons sesame oil |
Directions:
1. Chicken Satay.
2. Combine chili sauce, garlic and sesame oil in bowl.
3. Cut chicken into strips.
4. Marinate in sauce for 1 hour plus.
5. Thread chicken onto wooden skewers.
6. Broil for 6 minutes on each side or until cooked.
7. Add vegetables to create lettuce wraps.
8. Peanut Sauce.
9. Combine all ingredients and whisk until well blended.
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