Chicken Satay Pot Stickers |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This recipe was featured on $40 A Day starring Rachel Ray. Enjoy! Ingredients:
1 lb ground chicken |
2 tablespoons garlic, minced |
2 tablespoons fresh ginger, minced |
2 tablespoons shallots, minced |
1 cup chunky peanut butter |
1/4 cup brown sugar |
2 tablespoons thai hot chili paste |
2 tablespoons fresh basil leaves, chopped |
2 tablespoons fresh cilantro leaves, chopped |
30 wonton wrappers |
16 ounces thai sweet chili sauce |
1/4 cup rice wine vinegar |
1/2 cup sugar |
1/4 cup cilantro leaf, chopped |
1/4 fresh mint leaves, chopped |
1 teaspoon sesame oil |
Directions:
1. In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked.
2. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro.
3. Chill the mixture, and then wrap in wonton wrappers.
4. Bring the edges into a corner or simply fold into triangles, using a dab of water to glue the edges.
5. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce (directions on bottom).
6. Chili Mint Sauce:.
7. Puree ingredients in a food processor for 1 minute. Serve at room temperature.
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