Chicken Satay Lettuce Wraps |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Looking for something different to chuck on the barbie? Try these delicious Thai-style wraps made with marinated chicken Ingredients:
7 tablespoons coconut milk |
1/2 teaspoon thai green curry paste |
4 -6 chicken tenders |
1 teaspoon vegetable oil |
2 flour tortillas |
3 inches cucumbers (cut into matchsticks) |
6 iceberg lettuce leaves |
Directions:
1. In a bowl, mix half the coconut milk with the Thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 minutes.
2. Skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
3. Shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
4. When cooked through, put the chicken onto the wraps mixture, drizzle with the satay sauce and roll up.
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