Chicken Satay Couscous Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This dish is good to prepare in advance. Since I am not an raw onion fan I always skip it. Ingredients:
3 chicken breasts |
1/2 cup ready-made satay sauce |
2 cups ready-made couscous with sun-dried tomatoes |
2 cups spinach |
1/4 cup sun-dried tomato, chopped |
1/4 cup cherry tomatoes, quartered |
1/4 cup feta cheese |
1/4 cup avocado (optional) |
1/4 red onion (optional) |
1/8 cup sunflower seeds |
Directions:
1. Cut the chicken breasts into cubes. Coat with satay sauce and fry until done. Cool.
2. Prepare the couscous as directed on the bag. Prepared couscous should be around 2 cups. Cool.
3. Cut the sun-dried tomatoes, tomatoes and mush the feta.
4. Optional - cut the avocado and onion into 1 cm cubes.
5. Toss everything together and sprinkle with sunflower seeds.
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