 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1/2 cup apple juice, microwaved until warm |
1/4 to 1/3 cup peanut butter |
2 tablespoons soy sauce or tamari, your preference |
2 teaspoons red curry paste |
8 to 10 chicken tenders (about 3/4 to 1 pound total) |
Directions:
1. Preheat grill to medium-high heat.
2. In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
3. Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
4. Remove from the grill and top with the sauce.
|
|