 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
a nice grilling recipe meal, from budget meals $10.00 and under. Cooking time includes marinading time. Ingredients:
1/3 cup dry-roasted unsalted peanuts |
1 tablespoon toasted cumin seed |
2 tablespoons fresh lime juice |
1 tablespoon dark sesame oil |
1 teaspoon toasted coriander seed |
2 garlic cloves |
1 shallot, peeled |
1/3 cup light coconut milk |
3 tablespoons brown sugar |
1 tablespoon grated peeled fresh ginger |
1/4 teaspoon ground turmeric |
1 serrano chili, stem removed |
6 boneless skinless chicken thighs, cut into 36 pieces |
1/2 teaspoon salt |
Directions:
1. Combine the first 7 ingredients in a food processor, and process until smooth.
2. Add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth.
3. Spoon this mixture into a large zip-loc bag, add chicken, and seal.
4. Marinate for 1 hour, turning after 30 minutes.
5. Preheat grill to medium-high heat.
6. Remove chicken from bag, and dicard marinade.
7. Thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt.
8. Grill 6 minutes on each side, or until chicken is done.
|
|