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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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This is my favorite satay. This will feed 6 as a main dish, 12 to 15 as a snack. Ingredients:
1 1/2 lbs boneless chicken, beef,pork or 1 1/2 lbs lamb |
3 (1 inch) strips lemons, zest of |
3 medium shallots |
2 cloves garlic, minced |
2 teaspoons grated gingerroot |
2 teaspoons ground coriander |
2 teaspoons ground cumin |
1 teaspoon turmeric |
3 teaspoons brown sugar |
1 1/2 teaspoons salt |
2 teaspoons soy sauce or 2 teaspoons tamari |
3 teaspoons peanut oil |
2 teaspoons peanut oil |
1 medium onion |
2 cloves garlic |
1/2 teaspoon crushed red pepper flakes |
1/4 cup fresh lime juice |
1/4 cup soy sauce or 1/4 cup tamari |
2/3 cup crunchy peanut butter |
1/3 cup coconut milk |
1/4 cup chopped fresh coriander (, medium pack) |
Directions:
1. Soak wooden skewers.
2. Thinly slice meat and place in a large freezer bag.
3. In a processor combine lemon zest, shallots, garlic, ginger, coriander, cumin, turmeric, sugar, salt, soy sauce and peanut oil.
4. Whirl to a paste, add to meat and toss well.
5. Seal bag and place in fridge.
6. Marinate at least 2 hours, up to overnight.
7. Return meat to room temp before grilling.
8. Skewer meat.
9. Preheat grill to high.
10. For Peanut sauce in a small heavy sauce pan saute the onion, garlic and pepper flakes for 8 minutes.
11. Add remaining ingredients, stir to blend well and cook until heated through.
12. Grill skewers 2 to 3 minutes on each side and serve with peanut sauce.
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