Chicken Sandwiches With Lemon Mayonnaise |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a light sandwich using leftover or rotisserie chicken which helps to make it come together in a matter of minutes. Perfect for lunch or a light dinner when you are too tired to cook or don't want to heat up the kitchen. Ingredients:
2 tablespoons light mayonnaise |
1/2 tablespoon fresh lemon juice |
1/2 teaspoon finely grated lemon zest |
1/2 teaspoon capers, drained |
2 focaccia rolls (or your favorite bread sliced) |
10 slices cucumbers (thin slices) |
baby lettuce or watercress leaf |
5 cherry tomatoes or 5 grape tomatoes, cut lengthwise |
2 tablespoons shredded carrots |
slivered red onion, to taste |
1 cooked chicken breast fillet, shredded into long strips |
1 teaspoon dijon mustard |
salt and pepper |
Directions:
1. Lemon-Caper Mayonnaise: Mix mayonnaise, lemon juice, zest, and capers in a small cup or bowl and set aside.
2. Sandwich: Split rolls in half. On the bottom half of each roll, spread the lemon caper mayonnaise.
3. Add the cucumber slices, baby lettuce, tomatoes, shredded chicken, slivered onion and grated carrot. Season with salt and pepper and top with the last two slices of rolls spread with Dijon mustard.
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