Chicken Sandwiches With Lemon and Basil Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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So simple and so yum! Can be served with tea, in picnics or make a light lunch out of it. Ingredients:
2 roasted chicken legs, shredded finely |
4 tablespoons mayonnaise |
2 teaspoons lemon juice |
1/2 teaspoon chopped basil |
1/2 head iceberg lettuce, shredded |
4 slices whole wheat bread |
Directions:
1. In a bowl, mix the mayonnaise, lemon juice and chopped basil.Season with salt and pepper to taste.
2. Top 2 slices of bread with the shredded lettuce and chicken.
3. Spread the lemon-mayonnaise mixture on the other 2 slices of bread.
4. Place them on the slices with the chicken.
5. Remove crusts and cut into triangles before serving.
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