Chicken Sandwiches with Chive Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Garnish each plate with pickles, cherry tomatoes and radishes. Start with a steaming mug of potato soup, and end with wedges of apple cake. Ingredients:
3 tablespoons butter, room temperature |
1 1/2 tablespoons minced fresh chives or green onion tops |
1/2 teaspoon dijon mustard |
pinch of cayenne pepper |
4 large slices whole wheat sandwiches bread |
8 ounces purchased roast chicken, thinly sliced |
1 small bunch watercress, thick stems trimmed |
Directions:
1. Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)
2. Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches.
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