Chicken Saltimbocca Aka Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A authentic Italian recipe that is a mix of my own and that of a recipe I saw on Everyday Italian Ingredients:
6 -8 thinly pounded chicken breasts, about |
salt and pepper |
6 -8 slices prosciutto |
1 1/2 cups spinach, drained |
2 tablespoons olive oil (for spinach) |
2 tablespoons olive oil (for pan) |
1 cup fresh grated parmesan cheese |
1/2 lemon |
1 (14 1/2 ounce) can chicken broth |
Directions:
1. put spinach in a bowl and season with olive oil, salt and pepper to taste, set aside
2. season chicken with salt and pepper
3. lay chicken flat and top each piece of chicken with one slice of prosciutto
4. top each chicken with a thin layer of spinach
5. sprinkle each chicken with parmesan cheese
6. roll each chicken and pin with two toothpicks, roll them as tight as you can.
7. heat olive oil in pan and place chicken in pan cook for about three minutes per side
8. add chicken broth squeeze a little bit of the lemon into pan
9. turn heat to medium low and simmer for ten minutes
10. remove chicken from pan turn heat to low until sauce thickens up just a little bit,
11. pour over chicken and serve.
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