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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This a savory and simple Italian dish that is easy on the taste buds and oh so enjoyable! Ingredients:
1/2 cup frozen chopped spinach, thawed |
2 teaspoons olive oil, plus |
1 tablespoon olive oil |
2 chicken breasts, pounded flat |
2 slices prosciutto (paper-thin) |
2 tablespoons freshly grated parmesan cheese |
1/2 cup reduced-sodium chicken broth |
1 tablespoon fresh lemon juice |
Directions:
1. Squeeze spinach to remove excess water.
2. In a bowl, toss with 2 tsp oil; set aside.
3. Layer on flatted chicken 1 slice prosciutto, spinach, then Parmesan.
4. Roll each cutlet and secure with a toothpick (or 2).
5. In a skillet, heat 1 tbsp oil on high flame.
6. Cook chicken rolls 2 minute per side until golden.
7. Add broth and lemon juice; bring to a boil.
8. Reduce heat to medium, cover and simmer 4 minute until just cooked.
9. Remove chicken.
10. On a high flame, cook down broth mixture to approximately 1/4 cup (5 min.) Drizzle sauce over the chicken.
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