Chicken Saltimboca - My Way |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My way of preparing Saltimbocca, but need the nutritional breakdown. Ingredients:
4 boneless chicken breasts |
1 egg, slightly beaten |
3/4 cup dry italian seasoned breadcrumbs |
2 ounces ham, sliced thin |
1 (28 ounce) jar spaghetti sauce, your choice |
4 ounces 2% mozzarella cheese |
8 ounces spaghetti, cooked and drained |
Directions:
1. Preheat oven to 400 degrees.
2. Dip chicken in egg, then in bread crumbs soating well Arrance chicken in 13 X 9 baking dish.
3. Bake 20 minutes. Top chicken with ham, then 1 1/2 cups spaghetti sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
4. Serve over hot spaghetti, tossed with heated remaining sauce.
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