 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
chicken cutlets |
proscuitto slices |
sage leaves |
flour |
garlic |
1/2 cup(s) marsala or sweet sherry |
1/2 cup(s) chicken broth |
4 tablespoon(s) butter |
parsley chopped |
wide pasta or egg noodles |
parmesan cheese to top |
Directions:
1. With toothpick, pin 1 slice proscuitto and 2 sage leaves to each chicken cutlet.
2. Dredge both sides of cutlet in flour.
3. Cook pasta/noodles. Put in a serving dish.
4. Fry cutlets in a little oil, then put on top of noodles (cover with foil to keep warm).
5. Deglaze pan with marsala, reduce for a couple minutes.
6. Add chicken broth and butter to make sauce.
7. Pour on top of chicken & noodles.
8. Sprinkle parsley on top. Serve with parmesan cheese.
|
|