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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I made this for the family & everyone gobbled them down. Ingredients:
3 boneless skinless chicken breasts, cut into bite size pieces |
2 tablespoons water |
3 -4 tablespoons taco seasoning |
1/2 cup salsa |
1 cup shredded sharp cheddar cheese |
4 ounces light sour cream |
6 -8 tortillas |
lettuce (optional) |
tomato (optional) |
Directions:
1. Spray a large frying with cooking spray then cook the chicken until no longer pink.
2. Mix in the water, taco seasoning, & salsa, simmer for 5 minutes. Add in the cheese then stir until melted. Turn off the heat & stir in the sour cream.
3. Spoon the chicken onto the tortilla shells, top with the tomato & lettuce, if using.
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