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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I just threw this together for a party last night. It was a huge hit!!! I've seen other variations and I made this with what I had on hand. My DH and his friends devoured them so I'm sure they'll be requested again! Also, I used low-fat cream cheese and ranch dressing and no one knew! Oh, and feel free to add in other things like diced black olives, green onions, etc. Ingredients:
1 cooked chicken breast |
8 ounces cream cheese |
1/2 cup salsa |
1/4 cup ranch dressing |
1/2 teaspoon garlic powder |
shredded cheese |
6 flour tortillas |
Directions:
1. Finely chop chicken (I used my food processor, but you can do it by hand.).
2. Mix together cream cheese (should be softened), salsa, ranch, garlic powder. (I also used my food processor to get a smooth consistency.).
3. Fold chicken into cream cheese mixture.
4. Spread mixture pretty thin onto tortillas, leaving 1 of the edge uncovered.
5. Sprinkle your favorite cheese on top.
6. Roll up and wrap individually in plastic wrap.
7. I let mine chill for a couple of hours & sliced with a serated edge knife before serving.
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