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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Like Hot Pockets but better. Ingredients:
1 tablespoon active dry yeast |
1 cup warm water |
1 teaspoon sugar |
1 teaspoon salt |
2 tablespoons oil |
2 1/2 cups flour |
1 cup salsa |
1 1/2 cups parmesan cheese, grated |
1 1/2 cups chicken breasts, cooked & shredded |
Directions:
1. To make Dough, mix yeast into warm water.
2. Combine sugar, salt, oil, and flour.
3. Add yeast and mix well.
4. Dump onto a floured surface and knead for 3-5 minutes, until a soft dough forms.
5. To make pockets, divide dough into 10 pieces.
6. Roll pieces into balls.
7. Flatten balls into circles with rolling pin.
8. Dollop a spoonful of salsa onto dough circle, sprinkle with cheese and chicken.
9. Fold over and seal tightly.
10. Bake on a greased cookie sheet at 500 degrees for 10-15 minutes until browned.
11. To freeze, cool completely and store in an airtight ziptop freezer bag for up to 2-3 months.
12. To serve, remove desired number of pockets from the freezer and warm them individually in the microwave for about two minutes or until heated throw. Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.
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