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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 25 |
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My mom got this recipe from someone she worked with. This makes a great appetizer. It's fast and easy and terrific for parties or pot luck dinners. Ingredients:
4 boneless skinless chicken breasts |
1 jar of your favorite salsa (i use pace lime & garlic) |
1 cup sour cream |
1 can black olives, sliced |
8 ounces shredded mexican blend cheese |
tortilla chips |
Directions:
1. Boil the chicken breasts until thoroughly cooked, then shred or dice into small pieces.
2. In a large pot, mix shredded chicken, salsa, black olives and cheese.
3. Simmer on medium-low heat until steamy hot.
4. This will be a thick mixture.
5. Be sure to stir frequently to prevent sticking.
6. Stir in sour cream.
7. Remove from heat.
8. Serve warm with tortilla chips.
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