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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen! Ingredients:
3 -4 chicken breasts (boiled, i prefer the preflavored uncooked mesquite flavored chicken breasts) |
3 -6 jalapenos (chopped) |
1 tomato (chopped) |
1/2 onion (chopped) |
1/4 cup cilantro (chopped) |
1/2 cup white vinegar |
1/4 cup salad oil |
1 teaspoon salt or 1 teaspoon seasoning salt |
1 teaspoon pepper |
3 avocados (chopped into bite size pieces) |
Directions:
1. After boiling chicken allow to cool and cut into strips or bite size pieces.
2. Combine all ingredients and mix well.
3. I like to serve the salpicon in a tortilla bowl, lined with lettuce.
4. This also makes a great salsa for eating on tortilla chips.
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