Chicken Salad Wonton Cups |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 49 |
|
Recipe courtesy of Ingredients:
36 wonton wrappers |
2 cups cooked chicken, diced |
1/2 cup pecans, chopped |
1/2 cup scallion, chopped |
1/3 cup carrot, shredded |
1/3 cup celery, finely diced |
1/4 cup vegetable oil |
2 tablespoons red wine vinegar |
1 tablespoon fresh thyme, chopped |
1/4 cup parsley, chopped |
Directions:
1. Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
2. Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
3. Combine chicken, pecans, scallions, carrot and celery.
4. Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.
|
|