Chicken Salad With Veggies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This salad was made mostly with leftover ingredients. Hard boiled eggs from Easter, leftover homemade mayonnaise and leftover tzatziki. Light and refreshing for a meal or side dish. Ingredients:
1 boiled chicken breast |
red, yellow, orange peppers |
1 cup of rocket |
1 small cos lettuce |
10 cherry tomatoes |
1 small cucumber |
2 spoonfuls of parsley |
4 hard boiled eggs |
2 – 3 spoonfuls of walnuts |
4 olives |
salt |
pepper |
oregano |
for the salad dressing |
tzatziki |
mayonnaise |
mustard |
cider vinegar |
Directions:
1. Boil chicken breast and cut into small pieces. (Reserve broth for other recipes). Wash and slice the peppers, coarsely cut the lettuce and rockets, halve the cherry tomatoes, slice the cucumber, finely chop the parsley, quarter the eggs (I used some of the Easter eggs and still have some), pit the olives and crush the walnuts. Add, salt, pepper, oregano and dressing.
2. For the dressing I used 2 spoonfuls of my leftover tzatziki, 2 spoonfuls of my leftover mayonnaise, 1 spoonful of mild mustard and 2 spoonfuls of cider vinegar, which I mixed them together.
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