Chicken Salad with Tangy Lime Dressing |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy and fresh tasting salad. Perfect for a summer meal. This is also nice with the addition of chopped avocado or cucumber. Ingredients:
3 -4 skinless chicken breasts or 1 large cooked chicken |
1 red onion, sliced |
1 large red pepper, sliced |
1 (1 pint) container grape tomatoes, halved |
150 g mixed salad greens, washed |
2 teaspoons grated lime rind |
1/4 cup lime juice |
2 tablespoons peanut oil |
2 teaspoons fish sauce |
Directions:
1. Grill or broil the chicken breasts until cooked and cut into bite sized pieces.
2. If using a whole cooked chicken, take all the flesh off the chicken, discarding the skin and bones, and cut into bite sized pieces.
3. Combine chicken and all the salad ingredients in a bowl.
4. Make the dressing by combining all of the ingredients in a jar and shaking it well.
5. Just before serving add the dressing to the salad and toss together until salad is coated in dressing.
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