Chicken Salad With Peanut Butter Dressing |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I found this recipe in a Publix supermarkets magazine and made it as a light dinner. We all enjoyed this salad, and it was quick to make using a store-bought rotisserie chicken. (Cooking time is if you are making roasting chicken at home.) Ingredients:
8 cups cut-up romaine lettuce |
1 rotisserie-cooked chicken, roasted or store-bought rotisserie, skinned, meat removed from bones, and coarsely chopped (about 4 cups) |
1 large apple, cored and cut into wedges |
1 1/2 cups seedless grapes, green or red, halved |
1/4 cup water |
1/4 cup creamy peanut butter |
1 tablespoon soy sauce |
2 teaspoons honey |
2 teaspoons cider vinegar |
1/4 teaspoon ground ginger |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. On six salad plates arrange romaine, chicken, apple and grapes.
2. In a small bowl, whisk together water, peanut butter, soy sauce, honey, vinegar, ginger and crushed red pepper. Drizzle peanut butter mixture over arranged salads.
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