Chicken Salad With Oranges and Feta |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe in SHAPE magazine. It's a nice light meal that will leave you feeling full and satisfied. Plus my 'whole' family loves it! Even the kiddos :) Ingredients:
2 1/2 teaspoons olive oil |
1 1/2 boneless skinless chicken breasts, cut into bite-sized pieces |
1 garlic clove, minced |
1 teaspoon dried mint |
6 tablespoons frozen orange juice concentrate, thawed |
1/4 cup apple cider vinegar |
2 tablespoons dijon mustard |
salt and pepper |
12 cups baby spinach leaves, rinsed and spun dry |
2 oranges, peeled, sectioned, and sliced into chunks |
1/4 cup golden raisin |
1/2 cup feta cheese, crumbled (about 4 ounces) |
Directions:
1. Heat oil in large skillet over medium-high heat.
2. Add chicken; saute for 2 minutes.
3. Add garlic and mint; saute for 2 minutes more.
4. Reduce heat to low; stir in juice concentrate, vinegar, and mustard.
5. Season with salt and pepper to taste.
6. Remove from heat.
7. Place spinach in a large salad bowl, along with oranges and raisins.
8. Spoon warm chicken mixture over salad and toss gently to mix.
9. Divide equally among 4 plates and top with feta.
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