Chicken Salad with Olive Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

You can substitute 2 cups cooked chicken or turkey breast for vacuum-packed chicken.

Ingredients:

1 cup uncooked israeli couscous

1/4 cup chopped pitted kalamata olives

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped capers

2 tablespoons extravirgin olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

2 (7-ounce) packages 98% fat-free chicken breast in water

Directions:

1. Cook couscous according to package directions, omitting salt and fat. Drain and rinse with cold water.
2. Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk. Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.

By RecipeOfHealth.com