3 cups chopped skinless, boneless rotisserie chicken breast |
1/2 cup chopped yellow bell pepper |
1/2 cup chopped red bell pepper |
1/2 cup cubed peeled english cucumber |
1/2 cup (2 ounces) crumbled feta cheese |
1/4 cup chopped fresh mint |
1 1/2 tablespoons chopped fresh oregano |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons extravirgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
mint sprigs (optional) |