Chicken Salad with Grapes and Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups chicken meat, cooked, chopped |
1 1/2 cups california seedless table grapes, rinsed and cut in half |
1/4 cup celery, diced |
1 cup pecans, toasted and coarsely chopped |
2 tablespoons basil, fresh, chopped |
1/2 cup green onions, thinly sliced |
1 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon black pepper, ground |
1 tablespoon lemon juice, fresh |
Directions:
1. Combine all salad ingredients in bowl and mix well.
2. This works great with rotisserie chicken from the deli counter!
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