Chicken Salad With Ginger |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was originally a Weight Watcher's recipe, but I use full fat mayo in mine and I added the mustard. Not sure about the serving size; I eat it with whole wheat pita bread (with a few spinach leaves). When my grapes aren't that sweet, I throw in a handful or so of golden raisins. Ingredients:
3/4 cup mayonnaise |
1/2 teaspoon ground ginger |
1/4 teaspoon ground mustard |
1/2 teaspoon salt |
3 cups cooked chicken, cubed |
1 1/2 cups red seedless grapes (chopped if they're really big) |
1 cup celery, chopped |
1/3 cup green onion, chopped |
1/2 cup walnuts, chopped |
Directions:
1. Combine all ingredients.
2. Serve on lettuce for a salad or on bread for a sandwich.
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