Chicken Salad with Dried Cranberries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 cups mayonnaise |
1 red apple, cored and chopped |
1 green apple, cored and chopped |
2 ribs celery, chopped |
1 cup chopped walnuts, toasted |
1/2 cup dried cranberries |
1/3 cup chopped fresh parsley |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
2 store-bought roasted chickens (about 4 lb. total) |
2 small bunches watercress, tough stems discarded |
Directions:
1. In a bowl, stir together mayonnaise, apples, celery, 1/2 cup walnuts, cranberries, parsley, salt and pepper.
2. Tear chicken into chunks, discarding skin and bones. Stir into apple mixture. (Salad may be KITCHEN TIPS prepared up to 6 hours ahead.)
3. To serve, line a bowl with watercress or arrange on a platter and top with chicken salad. Sprinkle remaining 1/2 cup walnuts over chicken.
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