Chicken Salad with Cranberries |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This sandwich tastes like Thanksgiving turkey, stuffing and cranberry sauce rolled into one. I'm always asked for this recipe, and people are surprised at how simple it is!Robyn Limberg-Child, St. Clair, Michigan Ingredients:
2 cups cubed cooked turkey |
3/4 cup dried cranberries |
1 celery rib, chopped |
1/2 cup chopped pecans, toasted |
3/4 cup honey-mustard salad dressing |
8 whole wheat pita pocket halves |
lettuce leaves, optional |
Directions:
1. In a bowl, combine the turkey, cranberries, celery and pecans. Add dressing and toss to coat. If desired, line pita halves with lettuce; fill with turkey mixture. Yield: 4-8 servings.
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